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CATEGORY CUISINE TAG YIELD
Seafood Appetizers, Fish & seaf, Oriental 4 Servings

INGREDIENTS

1 c Vermicelli rice noodles
8 Shrimp, to 12
4 Rice paper sheets, 8-12
inches
4 Lettuce leaves
20 Mint leaves, or more
1 Cilantro

INSTRUCTIONS

Soak noodles in hot water for 15 to 20 mins, or until soft.  Boil the
shrimp until just pink. Peel and halve lengthwise.  Moisten the rice
paper by soaking it in hot water for 20 seconds. Let  dry slightly
before working with it.  Place 2 or 3 shrimp in middle of rice paper.
Form a neat 3 inch row.  Add 1/4 of the noodles, lettuce, mint, and
cilantro. Do not overfill.  Roll up the paper, keeping the contents
tight inside.  Make 4 rolls. Serve with Spicy Dipping Sauce (see
recipe).  From Ellen C. <ellen@elekta.com>  Recipe by: Seattle Post,
6/9/99  Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com>
on  Jun 29, 1999, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 11
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 15.1mg
Sodium: 69.5mg
Potassium: 37.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.8g


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