Shrimp Spring Rolls (goi Cuon)

Christ will be master of the heart, and sin must be mortified. If your life is unholy, then your heart is unchanged, and you are an unsaved person.The Savior will sanctify His people, renew them, give them a hatred of sin, and a love of holiness. The grace that does not make a man better than others is a worthless counterfeit. Christ saves His people, not IN their sins, but FROM their sins. Without holiness, no man shall see the Lord.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood		Appetizers, Fish & seaf, Oriental	4	Servings

INGREDIENTS

1	c	Vermicelli rice noodles
8		Shrimp, to 12
4		Rice paper sheets, 8-12
		inches
4		Lettuce leaves
20		Mint leaves, or more
1		Cilantro

INSTRUCTIONS

Soak noodles in hot water for 15 to 20 mins, or until soft.  Boil the
shrimp until just pink. Peel and halve lengthwise.  Moisten the rice
paper by soaking it in hot water for 20 seconds. Let  dry slightly
before working with it.  Place 2 or 3 shrimp in middle of rice paper.
Form a neat 3 inch row.  Add 1/4 of the noodles, lettuce, mint, and
cilantro. Do not overfill.  Roll up the paper, keeping the contents
tight inside.  Make 4 rolls. Serve with Spicy Dipping Sauce (see
recipe).  From Ellen C. <ellen@elekta.com>  Recipe by: Seattle Post,
6/9/99  Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com>
on  Jun 29, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 11 Calories From Fat: 1 Total Fat: <1g Cholesterol: 15.1mg Sodium: 69.5mg Potassium: 37.5mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 1.8g