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CATEGORY CUISINE TAG YIELD
Seafood Oriental, Seafood, Wok 3 Servings

INGREDIENTS

1/2 lb Shrimp, shelled & deveined
1 Onion, sliced thinly
3 T Chili sauce
Salt
3 T Oil

INSTRUCTIONS

Prepare shrimp and onion. Heat oil in wok to smoking point. Stir fry
shrimp and onions in it for about 2 minutes. Add salt and chili  sauce.
Stir everything together and cook about 2-3 minutes longer.  NOTE:
Shrimp do not require a great deal of cooking time, so do not  overcook
as they will have a tendency to become "tougher" in texture.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 194
Calories From Fat: 131
Total Fat: 14.8g
Cholesterol: 95.3mg
Sodium: 526.4mg
Potassium: 144.9mg
Carbohydrates: 4.5g
Fiber: <1g
Sugar: 1.7g
Protein: 10.7g


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