| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Shrimp | 4 | Servings | ||
INGREDIENTS
| 3/4 | c | Ketchup |
| 2 | T | Cilantro, chopped |
| 1 | T | Lime juice |
| 1 | T | Horseradish |
| 3 | ds | Hot pepper sauce |
| 1 | lb | Cooked shrimp, chilled |
| Cracked ice | ||
| Lime wedges or slices |
INSTRUCTIONS
To make the sauce combine the ketchup, cilantro, lime juice, horseradish and hot pepper sauce in a bowl. 2. Cover and store in the refrigerator for at least 3 hours. 3. To serve, place shrimp on a bed of cracked ice, garnish with lime wedges and serve with sauce. Posted to recipelu-digest Volume 01 Number 319 by RecipeLu <recipelu@geocities.com> on Nov 28, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 129
Calories From Fat: 12
Total Fat: 1.3g
Cholesterol: 142.9mg
Sodium: 1158mg
Potassium: 335.1mg
Carbohydrates: 13.8g
Fiber: <1g
Sugar: 10.7g
Protein: 16.4g