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CATEGORY CUISINE TAG YIELD
Grains, Dairy Taste2 4 Servings

INGREDIENTS

1 c Sliced onions
3 T Olive oil
3 Tomatoes, peeled seeded
And chopped
1/3 c Dry white wine
3 T Minced fresh parsley
1 T Minced garlic
Salt, to taste
Freshly-ground black pepper
to taste
1 lb Large shrimp, shelled
deveined
8 oz Crumbled Feta cheese

INSTRUCTIONS

In a skillet cook the onions in the olive oil over moderate heat,
stirring occasionally, until soft. Add the tomatoes, wine, parsley,
garlic and salt and pepper to taste. Bring to a boil and simmer,
covered, for 30 minutes. Let cool. Stir in shrimp. Preheat oven to  450
degrees. Spoon the tomato and shrimp mixture into a gratin dish,  top
with the feta and bake for 10 minutes, or until mixture is  bubbling
and shrimp are cooked through. This recipe yields 4 servings.  Recipe
Source: TASTE with David Rosengarten From the TV FOOD NETWORK -  (Show
# TS-4750 broadcast 04-22-1998) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  05-06-1998
Recipe by: David Rosengarten  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 377
Calories From Fat: 208
Total Fat: 23.6g
Cholesterol: 193.3mg
Sodium: 1514.3mg
Potassium: 477.9mg
Carbohydrates: 13.3g
Fiber: 2g
Sugar: 7g
Protein: 25.1g


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