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CATEGORY CUISINE TAG YIELD
Meats, Grains, Eggs Chinese Chinese 1 Servings

INGREDIENTS

1/4 lb Ground pork
2 T Oyster sauce
8 oz Shrimp
1 t Chopped ginger
2 T Fermented black beans
1 c Chicken stock
1 WHOLE egg beaten
3 Sesame oil

INSTRUCTIONS

in the wok,brown the pork.( the pork should seperate into small
pieces.)add the fermented black beans.( which have been soaked in
water fo 10 minutes and then crushed)along with 1 clove of chopped
garlic and 1 teaspoon chopped ginger.stir fry for about 1 minute.add
the shrimp and coo until pink.add the oyster sauce and mix.then add
the chicken stock.after t sauce comes to a boil,add some tapioca
starch or cornstarch mixed with a little water to thicken.then add  the
beaten egg to the sauce and mix quickly.garnish with the scalion  and
also a few drops of sesame oil Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 21:36:31 +0800 (HKT)  From: Sweeney
<sweeney@asiaonline.net>

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 839
Calories From Fat: 534
Total Fat: 59.2g
Cholesterol: 553.2mg
Sodium: 3591mg
Potassium: 832mg
Carbohydrates: 15.9g
Fiber: <1g
Sugar: 4g
Protein: 56.4g


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