| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Grains | Chinese | Fish and se, Meat, Miscellaneo, Pulses and | 1 | Servings |
INGREDIENTS
| Peanut Oil, maybe 1 Tbs. | ||
| Or so), Or so | ||
| Sesame Oil | ||
| 2 | Cloves Garlic, sliced | |
| 1 | 1 1/2" Piece Of Ginger | |
| cut into slivers | ||
| 1 1/2 | lb | Shrimp, Peeled Deveined |
| Tails removed | ||
| 1 | c | Green Onions, Sliced |
| 1"-2" pieces | ||
| 1/2 | lb | Ground Pork |
| 2 | T | Oyster Sauce |
| 1 | T | Cornstarch, dissolved in |
| Water | ||
| 1/4 | c | Black Beans, Chinese |
| Fermented b | ||
| 3 | T | Rice Wine |
INSTRUCTIONS
Heat peanut oil in wok. Saute garlic and ginger with a pinch of salt. Add ground pork. Saute until just cooked. Remove contents except for oil. Discard garlic slices if desired. Add more oil if necessary and stir fry shrimp 3-4 minutes. Add green onions. Rinse black beans in water. Place in a small dish with rice wine and mash lightly. Add to wok along with reserved pork mixture. Add oyster sauce, then cornstarch mixture. Stir until slightly thickened. Add splash or 2 of sesame oil. Toss and serve Recipe By : Patricia Williams <PIE@TWC.EDU> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Ask ‘What would Jesus do?\” Apply the answer!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1550
Calories From Fat: 910
Total Fat: 105.5g
Cholesterol: 1005.7mg
Sodium: 6673.9mg
Potassium: 1872.2mg
Carbohydrates: 40.2g
Fiber: 2.9g
Sugar: 2.4g
Protein: 120.7g