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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Main, Seafood, Shrimp 4 Servings

INGREDIENTS

3 T Butter
2 lb Medium shrimp peeled and
Deveined
1 T Chopped parsley
1 Shallot chopped fine
1 t Chopped chives
1/4 c Pernod
1 1/2 c Heavy cream
1/4 t Tabasco
Salt and pepper to taste

INSTRUCTIONS

Heat butter in large frying pan. Cook shrimp, parsley, shallots and
chives 2 minutes over medium-high heat. Season well and pour in the
pernod; cook 2 minutes over high heat. Remove shrimp with slotted
spoon and set aside. Replace pan over heat and pour in cream and
tabasco; cook 1 1/2 minutes over high heat or until thicken. Correct
seasoning, replace shrimp in sauce and simmer 2 minutes. Serve with
Parisienne potatoes.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 464
Calories From Fat: 243
Total Fat: 27.6g
Cholesterol: 370.1mg
Sodium: 1316.2mg
Potassium: 629.5mg
Carbohydrates: 20g
Fiber: <1g
Sugar: <1g
Protein: 34.4g


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