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CATEGORY CUISINE TAG YIELD
Grains, Seafood Appetizers, Beans, Seafood, Spreads 1 Servings

INGREDIENTS

11 oz Black bean soup/dip
1 T Lime juice
1 t Mustard, dijon
1/8 t Lime peel, grated
60 Crackers
2 T Oil
1 T Jalapeno, chopped
1 Garlic clove, minced
30 Shrimp, medium 1 lb
60 Cilantro leaves

INSTRUCTIONS

Combine first 7 ingredients until smooth.  Cover and refrigerate at
least 2 hours.  Cut cooked shrimp in half lengthwise and remove vein.
Spread 1 teaspoon soup mixture on each cracker. Top with shrimp and
garnish with cilantro.  15 calories per serving--not including
cracker. Source: GOURMET.ZIP file - recipes from Donna Endreson  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 407
Calories From Fat: 278
Total Fat: 31.5g
Cholesterol: 45.4mg
Sodium: 403.5mg
Potassium: 154.2mg
Carbohydrates: 25.1g
Fiber: 1.3g
Sugar: 9.2g
Protein: 7.5g


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