| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood | Dujour05 | 1 | Servings | |
INGREDIENTS
| 2 | Shrimp, cut in 1/2 | |
| 1 | T | Sesame oil |
| 1 | T | Chopped chives |
| 1 | t | Chopped pickled ginger |
| 1 | t | Soy sauce |
| Won-ton skins | ||
| 1 | c | Chicken stock |
| 1 | c | Fish stock |
| 1/4 | c | Red wine vinegar |
| 1/4 | c | Rice wine vinegar |
| 1/4 | c | Sugar |
| 1/2 | c | Soy sauce |
| 1 | T | Chili flakes |
INSTRUCTIONS
Mix all ingredients and reserve. Place 1/2 piece of shrimp in between two won-ton skins, seal with an egg wash. Cook in boiling water. Place in a serving bowl and serve with broth. Garnished with green onions, sesame seeds and sesame oil. Broth Add all ingredients into a sauce pot, reduce by 1/4 and serve. Yield: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9223 - DON YAMAUCHI Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 5049
Calories From Fat: 384
Total Fat: 43g
Cholesterol: 193.1mg
Sodium: 14263.4mg
Potassium: 2744.5mg
Carbohydrates: 989g
Fiber: 31.6g
Sugar: 56.6g
Protein: 174.8g