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CATEGORY CUISINE TAG YIELD
Seafood, Grains Seafood 6 Servings

INGREDIENTS

COMISKEY
5 Garlic cloves, sliced
Thin
1 1/2 lb Shrimp, peeled and
Deveined
3 Green onions, chopped
3 T Peanut oil
2 t Sesame oil
1 t Salt
1 T Sherry, dry
JPMD44A

INSTRUCTIONS

Have everything prepared before you start this dish. Clean the shrimp
and pat dry on paper towels. Heat a wok or large heavy frying pan  over
highest heat. When hot add the oil, salt and garlic and toss for  just
a few seconds. The garlic should change color right away. Add  the
shrimp and toss constantly until the all change to a bright  orange
color. Throw in the green onions and sesame oil and toss for a  few
seconds more. Add the sherry and cover the pan. Turn off the heat  and
serve immediately.  By Jeff Smith   The Frugal Gourmet From the
08/21/1991 issue of The  Springfield Union-News  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 162
Calories From Fat: 83
Total Fat: 9.4g
Cholesterol: 142.9mg
Sodium: 1030.8mg
Potassium: 154.8mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: <1g
Protein: 15.7g


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