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CATEGORY CUISINE TAG YIELD
Eggs Salad 6 Servings

INGREDIENTS

1 1/2 lb Frozen shrimp, cooked and
diced
1 c Diced celery
2 c Diced apples
1/4 c Freshly squeezed lemon juice
2 T Salad oil
1 t Salt
3 Hard-cooked eggs, coarsely
chopped
1/4 c Mayonnaise or salad dressing
Lettuce cups

INSTRUCTIONS

Combine shrimp, celery, and apples.  Mix together lemon juice, salad
oil, and salt, and add to shrimp mixture. Chill. Just before serving,
add eggs and mayonnaise or salad dressing. Serve in lettuce cups.
Yield: 6 servings.  From <The Progressive Farmer's Southern Country
Cookbook>, by the  editors of the 'Progressive Farmer Magazine'.
Downloaded from Glen's  MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 245
Calories From Fat: 112
Total Fat: 12.6g
Cholesterol: 251.5mg
Sodium: 1269.8mg
Potassium: 395.6mg
Carbohydrates: 12.8g
Fiber: 2.8g
Sugar: 6.3g
Protein: 20.9g


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