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Shrimp-pineapple Salad

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CATEGORY CUISINE TAG YIELD
Eggs Salad, Shrimp 4 Servings

INGREDIENTS

1 Egg yolk
1 t White wine vinegar
1/4 c Oil
1 T Pineapple juice
1 Shallot peeled & chopped
Salt & pepper to taste
Lettuce
3/4 c Cooked small shrimp peeled
And deveined
4 Slices pineapple, cut into
Small wedges
4 Sprigs parsley

INSTRUCTIONS

In bowl, blend egg with vinegar; gradually add oil, stirring
constantly. Stir in pineapple juice and shallot. Season with salt &
pepper. Line 4 plates with lettuce leaves. combine shrimp and
pineapple wedges; spread on top of lettuce. Cover with sauce. To
serve, spoon pineapple juice mixture over shrimp; garnish with  parsley
sprigs.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Where love is, God is. #Henry Drummond”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 295
Calories From Fat: 132
Total Fat: 15g
Cholesterol: 45mg
Sodium: 16.9mg
Potassium: 535mg
Carbohydrates: 40.1g
Fiber: 1.3g
Sugar: 21.3g
Protein: 3.9g


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