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CATEGORY CUISINE TAG YIELD
Seafood Chinese Main dish, Seafood 2 Servings

INGREDIENTS

1 lb Jumbo Shrimp
1/4 c Soy Sauce
3 T Chinese Rice Wine
1 t Ginger, minced
1 Galic Clove, minced
2 T Honey
2 t Seasame Oil

INSTRUCTIONS

Shell & devein the shrimp, but leave the tails on. Combine the
remaining ingredients. Pour the dressing over the shrimp. Toss shrimp
to coat all surfaces. Let marinate for 1 hour. Grill shrimps about 4
to 6 inches from the coals for about 2 minutes per side, or until the
flesh is opaque.

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Nutrition (calculated from recipe ingredients)
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Calories: 82
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1063.4mg
Potassium: 72.4mg
Carbohydrates: 20.2g
Fiber: <1g
Sugar: 17.8g
Protein: 1.7g


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