0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

3 Garlic, split
2 qt Water
6 Green peppers
2 T Margarine
2 T Flour
1 1/4 c Evaporated skim milk
2 T Fresh lemon juice
1/4 c Onion, grated
1/4 c Celery, finely chopped
1/4 c Mushrooms, fresh or canned
1 ds Paprika
1/4 t Black pepper
1 ds Cayenne pepper
optional
1/4 t Garlic powder
1 t Worcestershire sauce
1/2 c Cooked rice
1 lb Fresh peeled & boiled shrimp
1/2 c Parmesan cheese, grated [M
says: omit]

INSTRUCTIONS

http://www.louisianaseafood.com/recipes.htm  Place garlic in pan with 2
qt of water. Bring to a boil. Cut tops off  peppers, scoop out center
and cook in boiling water for 10 min.  In a saucepan make a white
sauce: Melt margarine slowly, then slowly  add flour to form paste in
middle of pan. Cook and stir 2-3 min,  until light tan color. Slowly
stir in evaporated milk. Continue to  stir sauce until it thickens.
Add lemon juice, onion, celery, mushrooms, ground peppers, garlic
powder, and worcestershire sauce to the white sauce. Add half of the
parmesan cheese (1/4 c). Cook over low heat until blended. Remove  from
heat.  Mix shrimp and rice into sauce. Stuff peppers with mixture.  Top
with remaining cheese and the paprika. Place in baking dish with  1/2"
water. Bake at 350F for 30 min. Serves 6.  Posted to MM-Recipes Digest
by "Rfm" <Robert-Miles@usa.net> on Aug  29, 98, converted by MM_Buster
v2.0l.

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1011
Calories From Fat: 323
Total Fat: 43.3g
Cholesterol: 615.5mg
Sodium: 3763.2mg
Potassium: 3069.2mg
Carbohydrates: 114.5g
Fiber: 14.5g
Sugar: 21.7g
Protein: 91.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?