Shumar (fennel Bulb) Salad

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

		Shumar, Fennel bulbs
		Lemons
		Oil, not essential

INSTRUCTIONS

Cut shumar into small pieces and flavour with fresh lemon juice and a
tiny bit of oil. (I often sprinkle over some fresh or dried dill.)
Posted to JEWISH-FOOD digest by Melissa Shenker <melissa@spl.co.il>  on
Feb 09, 1999, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 13 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 60.9mg Carbohydrates: 4.1g Fiber: <1g Sugar: 1.5g Protein: <1g

As the flower in the garden stretches toward the light of the sun, so there is in the child a mysterious inclination toward the eternal light. Have you ever noticed this mysterious thing that when you tell the smallest child about God, [he or she] never asks with strangeness and wonder, “What or who is God – I have never seen Him,” but listens with shining face to the words as though they soft loving sounds from the land of home. Or when you teach a child to fold [his or her] little hands in prayer that [he or she] does this as though it were a matter of course, as though [it was] opening for [the child] that world of which [he or she] had been dreaming with longing and anticipation. Or tell them, these little ones, the stories of the Savior, show them the pictures with scenes and personages of the Bible – how their pure eyes shine, how their little hearts beat.

R.C.H. Lenski