Sicilian Meat Roll (created For Roanoke Times Contest 199

It can be easy for some counselors to treat the Bible like Tylenol, but Scripture was never intended to be prescribed for mechanical ingestion every six hours to make people feel better… Counselors who prescribe Scripture are in danger of approaching their counselees in a routine, uninterested, and dispassionate way. They instruct counselees to memorize this verse and to write out that verse, but they don’t use the powerful Word as a dynamic means to encounter the living Christ. They rarely delve into the depth of biblical passages, the character of God, the beautiful implications of the gospel, or the nature of the sinful heart that fuels idolatry and deception. It is spiritual malpractice.

Dan Wickert

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Italian	Beef, Great, Italian, Marie	6	Servings

INGREDIENTS

2		Beaten eggs
3/4	c	Soft bread crumbs
1/2	c	Tomato juice
2	T	Parsley
1/2	t	Oregano
1/4	t	Salt
1/4	t	Pepper
2		Clove garlic, minced
2	lb	Lean ground beef
8		Boiled ham, thin
6	oz	Shredded mozzarella
3		Mozzarella, halved

INSTRUCTIONS

Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt,
pepper & garlic.  Stir in ground beef, mixing well.  On foil, pat  meat
to a 12x10" rectangle.  Arrange ham slices on meat, leaving a  small
margin around edges.  Sprinkle shredded cheese over ham.  Starting from
the short end, carefully roll up meat, using foil to  lift. Seal edges
and ends. Place roll, seam side down, in 13x9x2"  pan. Bake in 350~
oven for 1 hour and 15 minutes.  Put cheese wedges  over the top of the
roll. Return to the oven for 5 minutes or until  the cheese melts.
Posted to MM-Recipes Digest V5 #017 by Marie  Bordewisch
<msleukie@mindspring.com> on Jan 16, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 551 Calories From Fat: 350 Total Fat: 38.1g Cholesterol: 193.5mg Sodium: 500.1mg Potassium: 481.7mg Carbohydrates: 11.2g Fiber: <1g Sugar: 1.2g Protein: 37.6g