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CATEGORY CUISINE TAG YIELD
Dairy Sicilian Bake-off, Breads, Ethnic, Nw, Sun-dried 8 Servings

INGREDIENTS

2 t Olive oil or oil
1/3 c Onion, finely chopped
2 T Finely chopped oil-packed
Sun-dried tomatoes
1 T Fresh oregano, minced
<<<OR>>>
1 t Dried oregano leaves
2 t To 3 tsp fresh rosemary
Minced
<<<OR>>>
1 t Dried rosemary leaves
1 t Garlic, minced
4 1/2 oz Jar Green Giant Sliced
Mushrooms, drained
10 oz Can Pillsbury Refrigerated
All Ready Pizza Crust
1/4 c Grated Parmesan cheese

INSTRUCTIONS

Heat oven to 425 degrees.  Grease 15x10x1-inch baking pan or large
cookie sheet.  Heat oil in small skillet over medium heat. Add onion,
tomatoes, oregano, rosemary and garlic; cook and stir 4 minutes or
until onion is tender. Stir in mushrooms.  Remove from heat. Unroll
dough and place in greased pan; starting at center, press out with
hands to 12x9-inch rectangle. Spread onion mixture evenly over dough.
Sprinkle with cheese. Bake at 425 degrees for 12 to 14 minutes or
until edges of crust are golden brown.  Cut into 8 or 16 rectangles.  8
servings; 16 appetizers. Nutrition Information per Serving: 1/8th  of
Recipe Calories 120, Protein 5 g, Carbohydrate 18 g, Dietary Fiber  1
g, Fat 3 g (Poly 1 g, Sat 1 g), Cholesterol 2 mg, Potassium 70 mg
Dietary Exchanges: 1 starch, 1 vegetable, 1/2 fat Source: 36th
Bake-Off Contest Cookbook, Pillsbury MM Format Norma Wrenn NPXR56B
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 174
Calories From Fat: 65
Total Fat: 7.3g
Cholesterol: 2.8mg
Sodium: 347.4mg
Potassium: 181.2mg
Carbohydrates: 20g
Fiber: 2.3g
Sugar: 2.4g
Protein: 7.9g


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