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CATEGORY CUISINE TAG YIELD
Sicilian Pizzas, Sauces 10 Servings

INGREDIENTS

3 T Olive oil
1 Med. onion, finely chopped
2 t Dried basil, crumbled
1 t Dried oregano, crumbled
2 Lg. garlic cloves, minced
2 T Tomato paste
1 28 oz. can crushed tomatoes
with added puree
Salt & freshly ground pepper
to taste

INSTRUCTIONS

In a medium saucepan over medium heat, heat oil; add onion, basil and
oregano.  Cook until onion softens slightly, stirring occasionally
about 6 minutes.  Mix in garlic and cook 2 minutes. Add tomato paste
and cook 3 minutes, stirring often.  Add tomatoes and bring to a
simmer, crushing tomatoes with back of spoon. Simmer until sauce is
very thick, about 45 minutes.  Season with salt and pepper.  Sace can
be prepared ahead.  Cover and refrigerate 1 week or freeze  up to 1
month.  Makes about 2 1/2 cups.  When ready to make pizza, top with
your favorite items and back at 350  degrees for about 15 minutes or
until crust is lightly browned and  sauce is bubbly.  Watch carefully
the last 5 minutes to make sure  crust doesn't burn.  Assorted recipes
from the Detroit News, entered by Diane Pahl  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 48
Calories From Fat: 37
Total Fat: 4.2g
Cholesterol: <1mg
Sodium: 91.8mg
Potassium: 129.9mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: 1.6g
Protein: <1g


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