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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Swedish Casseroles, Seafood, Side dish, Swedish 4 Servings

INGREDIENTS

3 Potatoes, peeled cut into
1/8" slices
1 Onion, thinly sliced
2 1/2 T Butter
2 Matjes herring fillets, cut
into 1/2" diagonal slices
Black pepper, fresh ground
1 T Bread crumbs, fine
1/3 c Cream, heavy or light
1 T Butter, cut into tiny bits

INSTRUCTIONS

Preheat oven to 400øF. Place potato slices in a bowl of cold water to
prevent them from discoloring. Heat 2 tb of butter in a small frying
pan and, when the foam subsides, add the sliced onions, cooking until
they are soft and transluscent but not brown. Set aside. Choose a 1  to
1 1/2 quart baking dish attractive enough to bring to the table  and
using a pastry brush or paper towels, spread with the remaining  1/2
tablespoon of butter. Drain potatoes and pat dry. Arrange  alternate
layers of potatoes, herring and onions in the baking dish,  ending with
a layer of potatoes. Season each layer lightly with  pepper, sprinkle
the top with breadcrumbs and dot with bits of  butter. Pour in the
cream, bring to a boil on top of the stove and  then bake for 1 hour in
center of oven until potatoes are tender when  pierced with the tip of
a sharp knife or skewer. Serve directly from  baking dish.

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”

Nutrition (calculated from recipe ingredients)
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Calories: 192
Calories From Fat: 65
Total Fat: 7.5g
Cholesterol: 19.1mg
Sodium: 23.1mg
Potassium: 643.8mg
Carbohydrates: 29g
Fiber: 3.8g
Sugar: 2.8g
Protein: 3.5g


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