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CATEGORY CUISINE TAG YIELD
Eggs, Grains French Desserts 8 Servings

INGREDIENTS

1/2 c Butter or Margerine
2 oz Unsweetened chocolate
1 c Sugar
2 Eggs
1 t Vanilla
1/2 c Flour
1 c Chopped walnuts, divided

INSTRUCTIONS

Time: About 35 minutes 1. In top of double boiler, melt butter with
chocolate.  Remove from heat. 2. In a medium mixing bowl, mix sugar,
eggs and vanilla, Add chocolate mixture and stir to blend. Stir in
flour gradually.  Add 3/4 cup nuts. Blend well. Spoon batter into
greased 9-inch pie pan.  Sprinkle top with remaining 1/4 cup walnuts.
Bake in pre-heated, 350 degree oven for 20 minutes. Cool before
cutting into wedges. Pie may be refrigerated or frozen. Serving tip:
Add a scoop of French Vanilla Ice Cream to top of slice of pie just
before serving!  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 276
Calories From Fat: 122
Total Fat: 14.5g
Cholesterol: 46.5mg
Sodium: 20.2mg
Potassium: 150.2mg
Carbohydrates: 35.2g
Fiber: 2.4g
Sugar: 25.5g
Protein: 5.5g


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