Silverland Walnut-fudge Pie

When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	French	Desserts	8	Servings

INGREDIENTS

1/2	c	Butter or Margerine
2	oz	Unsweetened chocolate
1	c	Sugar
2		Eggs
1	t	Vanilla
1/2	c	Flour
1	c	Chopped walnuts, divided

INSTRUCTIONS

Time: About 35 minutes 1. In top of double boiler, melt butter with
chocolate.  Remove from heat. 2. In a medium mixing bowl, mix sugar,
eggs and vanilla, Add chocolate mixture and stir to blend. Stir in
flour gradually.  Add 3/4 cup nuts. Blend well. Spoon batter into
greased 9-inch pie pan.  Sprinkle top with remaining 1/4 cup walnuts.
Bake in pre-heated, 350 degree oven for 20 minutes. Cool before
cutting into wedges. Pie may be refrigerated or frozen. Serving tip:
Add a scoop of French Vanilla Ice Cream to top of slice of pie just
before serving!  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 276 Calories From Fat: 122 Total Fat: 14.5g Cholesterol: 46.5mg Sodium: 20.2mg Potassium: 150.2mg Carbohydrates: 35.2g Fiber: 2.4g Sugar: 25.5g Protein: 5.5g