Simmered Chicken Giblets And Bean Curd

If God is in fact our Enemy with only destructive intentions toward us, why do we experience any good at all? It isn’t surprising that life is painful. What’s surprising is that life is joyful. What do our simple, daily joys mean? Is God pretending to be our Friend, is He setting us up for the ultimate nasty surprise? Or is God sending us signals every day that His heart is loving and kind, so kind that we can go back to Him in repentance and find His arms open to us?

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Poultry	4	Servings

INGREDIENTS

1	c	Chicken giblets
		Water to cover
4		Cakes bean curd
2	c	Stock
1/2	t	Salt
1	ds	Pepper
2	t	Cornstarch
3	T	Water

INSTRUCTIONS

Place chicken giblets in a saucepan with cold water. Bring to a boil;
then simmer, covered, 30 minutes. Drain, discarding liquid. Dice
giblets and bean curd. Rinse out saucepan. Add stock and bring slowly
to a boil. Add giblets and bean curd along with salt and pepper. Cook
only to heat through. Blend cornstarch and cold water to a paste.  Then
stir in to thicken and serve.  From <The Thousand Recipe Chinese
Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 147 Calories From Fat: 51 Total Fat: 5.7g Cholesterol: 167.8mg Sodium: 1285.5mg Potassium: 239.9mg Carbohydrates: 10.5g Fiber: <1g Sugar: 2.9g Protein: 13g