0
(0)
CATEGORY CUISINE TAG YIELD
Meats Beef, Chili, Main dish, Meats 4 Servings

INGREDIENTS

2 T Olive oil, divided 1-1
2 lb Beef, cubed
1 Onion, chopped
2 c Salsa, red chunky
1 8oz tomato sauce
2 Beef bouillon cube
2 c Water
3 T Chili powder
1 t Ground cumin
1 t Oregano
Cayenne, to taste
Salt, to taste

INSTRUCTIONS

Heat 1 Tbsp oil in a skillet and cook the beef until lightly browned.
Remove the meat with a slotted spoon. Discard the greasy cooking
fluids. Heat the remaining 1 Tbsp oil in the skillet and saut'e the
onion 5 minutes.  Put the beef, onion, salsa, and tomato sauce in a
large saucepan.  Dissolve the bouillon cubes in 2 cups hot water and
add to the chili.  Add the chili powder, cumin, and oregano. Bring to a
boil,reduce heat  and simmer until meat is tender, about 1 1/2 hours.
Stir occasionaly,  adding water if needed. If desired, add cayenne and
salt to taste.  NOTES : If you like beans with your chili, add 1 can
baked beans.  Recipe by: "Real Chili" cookbook  Posted to MC-Recipe
Digest V1 #1049 by "The stunty w/big axe."  <jeffries@southconn.com> on
Jan 28, 1998

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 806
Calories From Fat: 620
Total Fat: 69.1g
Cholesterol: 161mg
Sodium: 652mg
Potassium: 904.6mg
Carbohydrates: 9.4g
Fiber: 3.7g
Sugar: 4.2g
Protein: 39.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?