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CATEGORY CUISINE TAG YIELD
Grains Sami Potato-sal, Side-sal 20 Servings

INGREDIENTS

40 New potatoes, see note
2 1/2 lb Fresh green beans, ends
snapped off up to 3
2 T Dijon or whole-grain mustard
3/4 c Balsamic or red wine vinegar
1 c Olive oil
Coarse sea salt and freshly
ground pepper
1 Red onion, finely diced or
6 shallots
1 c Coarsely chopped flat-leaf
parsley

INSTRUCTIONS

Put the potatoes in a large pot, sprinkle with salt, and add water to
cover. Bring to a boil over high heat and cook about 15 minutes, until
tender. Drain in a colander. Or potatoes can be lightly oiled and
roasted in a 425 degree oven for 20 minutes until soft.  While the
potatoes are cooking, blanch the greens beans: Bring a pot  of salted
water to a boil, add the beans and cook over high heat for  about 2-3
minutes until just tender. Drain, then plunge into an ice  bath to
cool. Drain and set aside.  To make the dressing, whisk together by
hand or in a food processor,  the mustard and vinegar, then add the oil
in a steady stream until  the dressing is thickened and emulsified.
Season to taste with salt  and pepper.  Pour the dressing into a
serving bowl, add the hot potatoes and  onions and toss lightly. Set
aside. No more than 3 hours before  serving, add the greens beans and
parsley and toss with the remaining  dressing.  Note: Cut a band around
the center of small new potatoes before  cooking to avoid the jackets
from bursting. If the potatoes are  larger, cut them in halves or
quarters.  Yield: 20 servings  Nutritional information:257 calories and
11 grams of fat  Courtesy of Carole Peck's "the buffet book"
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved  Busted by
Gail Shermeyer <4paws@netrax.net>  Recipe by: RECIPE FOR HEALTH SHOW
#RHF287  Posted to MC-Recipe Digest V1 #800 by 4paws@netrax.net
(Shermeyer-Gail) on Sep 24, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 124
Calories From Fat: 96
Total Fat: 10.8g
Cholesterol: 0mg
Sodium: 5mg
Potassium: 133.2mg
Carbohydrates: 6.7g
Fiber: <1g
Sugar: <1g
Protein: <1g


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