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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Fruits Dessert, Dupree 8 Servings

INGREDIENTS

2 Eggs
2 c Sugar
1 Stick butter, melted and
cooled
1 t Grated lemon peel
1 t Vanilla extract
1 t Lemon extract
3 c All-purpose flour
2 t Baking powder
2 t Salt
1 c Buttermilk
2 c Slivered almonds
2 c Golden raisins
3 c Chopped mixed dried fruits

INSTRUCTIONS

Preheat oven to 325 degrees F. Grease a clean, empty 1-pound coffee
can. Line bottom with a piece of waxed paper, cut to fit, and grease
paper. In a large bowl beat eggs and sugar until thick and pale
yellow, about 5 minutes. Beat in melted butter, lemon peel and
extracts. In a small bowl, mix flour, baking powder and salt and  blend
into egg mixture alternately with buttermilk. Stir in almonds,  raisins
and dried fruit. Pour batter into prepared can and place on a  baking
sheet. Bake 55 to 60 minutes, or until bread is well browned  and a
toothpick inserted in center comes out clean. Cool bread in can  for 10
minutes, then turn out onto a rack to finish cooling. (You may  have to
cut out the bottom of the can to push out cake.) To serve,  cut into
slices or wedges. Makes 1 loaf Recipe By : Nathalie Dupree  Posted to
MC-Recipe Digest V1 #242  Date: Fri, 11 Oct 1996 20:22:09 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>  NOTES : Bake this dessert cake in
a 1-pound coffee can.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 828
Calories From Fat: 270
Total Fat: 31.6g
Cholesterol: 78.2mg
Sodium: 762.2mg
Potassium: 673.2mg
Carbohydrates: 127.9g
Fiber: 6.7g
Sugar: 77.7g
Protein: 16.2g


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