0
(0)
CATEGORY CUISINE TAG YIELD
Syrup-sc 1 Servings

INGREDIENTS

1 c Water
1 c Sugar

INSTRUCTIONS

Bring water and sugar to a boil and boil until sugar is dissolved.
Cool to room temperature and transfer to a jar. Store in a cool  pantry
or refrigerate.  Yield: 1 1/2 cups  Copyright, 1997, TV FOOD NETWORK,
G.P., All Rights Reserved  MC Busted by Gail Shermeyer
<4paws@netrax.net> by TVFN Website on May  11, 1997  Recipe by: COOKING
MONDAY TO FRIDAY SHOW # MF6693 Posted to MC-Recipe  Digest V1 #609 by
4paws@netrax.net (Shermeyer-Gail) on May 12, 1997

A Message from our Provider:

“God Himself does not propose to judge a man until he is dead. So why should you?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 774
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 9.1mg
Potassium: 6.4mg
Carbohydrates: 200g
Fiber: 0g
Sugar: 199.6g
Protein: 0g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?