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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Simple, Slow-roasted Pork Shoulder

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	8	Servings

INGREDIENTS

		Oil or unsalted butter
		for coating
1		Pork Shoulder, 4-to-5 lb
		Salt & freshly ground pepper

INSTRUCTIONS

Slow roasting results in tender, juicy pork. Turkey, lamb, beef or
veal can be roasted similarly. PREHEAT OVEN TO 350F. Oil or butter
pork all over. Season fatty outer layer with salt and pepper. Place
pork on a roasting rack in a pan. Place pan in center of preheated
oven and roast, uncovered. Roast for 30 minutes per pound or until  the
internal temperature at the thickest point reaches 155F. (NOTE:
Trichinoisis is destroyed when the internal temperature reaches 139F
for a period of 10 minutes.) Remove from oven. Cover loosely with  foil
and allow to "rest" for at least 15 minutes before carving.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 212 Calories From Fat: 127 Total Fat: 14.1g Cholesterol: 70.7mg Sodium: 69.5mg Potassium: 362.5mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 19.9g