Singha Siamese Fighting Fish With Spicy Chili Sauce

It is imperative to stress that drugs cannot change a child’s heart. If a child seems more obedient when taking Ritalin, it is because an influence on the child’s life has changed. That is, in the same way that parents and peers can influence our hearts, so our bodies can influence us. Our bodies bring pleasure and pain, intellectual clarity and confusion. Such physical changes can act like a temptation to which some children respond sinfully. When the temptation is removed, these children might be less prone to certain kinds of sins.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Thai	1mported, Sauce, Seafood, Thai	2	Servings

INGREDIENTS

1	lb	Whole fresh fish, opakapaka
		or catfish
		Vegetable oil, for deep
		frying
1		Clove garlic, chopped
1		Clove shallots, sliced
1	oz	Sliced mild sweet onion
		such as Maui
1	oz	Carrots, sliced
2	oz	Celery, sliced
1 1/2	T	Fish sauce, or Substitute
		low sodium soy sauce
1 1/4	T	Fresh lime juice
1 1/4	T	Sugar
		Chili pepper, to taste

INSTRUCTIONS

Deep fry fresh fish until golden brown. Set aside. Saute garlic in a
hot pan with 1 1/2 tbsp. vegetable oil, until garlic is light brown.
SAUCE: Add shallots, onions, carrots, celery, bell pepper, and chili
powder to garlic in pan. Saute for one more minute. Add remaining
ingredients and cook a minute longer. Pour mixture over crispy fish.
*Omit or substitute low-sodium soy sauce.  Notes: Keep this recipe for
the sauce, if not for the fish. Makes  enough sauce for up to 2 pounds
of fish.  >Busted by KitPATh for Mc-Recipe 1998-Feb-15 MC-PER SERVING:
299CAL,  8g fat (24% cff).  Recipe by: 1998 (c) Singha Thai Cuisine,
Honolulu, Hawaii  Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on  Feb 16, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 583 Calories From Fat: 175 Total Fat: 19.3g Cholesterol: 174.9mg Sodium: 594.6mg Potassium: 1839.1mg Carbohydrates: 48.3g Fiber: 2g Sugar: 9.9g Protein: 54.4g