0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Salads, Steaks 12 Servings

INGREDIENTS

1 c Grey Poupon Dijon Mustard –
1 cup
2 1/4 c Parmesan peppercorn dressing
3/4 lb Onion, cut in slices
2 1/4 lb Red & green peppers, sliced
3 T Olive oil
3 lb Sirloin or top round steak
2 1/4 lb Mixed salad greens
1/4 lb Cheddar cheese, shredded
18 oz Fried Shoe-string potatoes

INSTRUCTIONS

In a bowl, combine the Dijon mustard and Parmesan peppercorn  dressing;
mix well, cover and refrigerate. In a heavy-bottom saute  pan over high
heat, sear the onions and peppers in hot oil; remove  and reserve. For
each serving, grill or broil 4 oz. of steak, slice  and lay atop 4 cups
of mixed greens tossed with 1 oz. of grated  Cheddar cheese and 4 oz.
of the reserved onion and peppers; top with  2 oz. of the reserved
Parmesan peppercorn dressing and 1-1/2 oz. of  shoe-string potatoes.
Recipe by: Grey Poupon Dijon Mustard  Posted to recipelu-digest Volume
01 Number 383 by RecipeLu  <recipelu@geocities.com> on Dec 19, 1997

A Message from our Provider:

“Jesus holds the secret of answered prayer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 475
Calories From Fat: 198
Total Fat: 22.1g
Cholesterol: 41.1mg
Sodium: 808.3mg
Potassium: 359mg
Carbohydrates: 49.7g
Fiber: 5.2g
Sugar: 1.3g
Protein: 19.9g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?