| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Barbecue, Meats | 6 | Servings | |
INGREDIENTS
| SAUCE | ||
| 1/4 | c | Chopped red onion |
| 1/4 | c | Chopped green bell pepper |
| 1 | c | Chili sauce |
| 3 | T | Red wine vinegar |
| 1 | t | Beef-flavor instant bouillon |
| 1 | t | Chili powder |
| STEAK | ||
| 1 1/2 | lb | Boneless beef sirloin steak |
| 3/4 inch thick | ||
| 1/2 | t | Salt |
| 1 | t | Black and red pepper blend |
INSTRUCTIONS
GRILL DIRECTIONS: Spray medium nonstick saucepan with nonstick spray. Add onion and bell pepper; cook and stir over medium heat for 3 to 4 minutes or until crisp-tender. Reduce heat to low; stir in all remaining sauce ingredients. Cook 15 to 20 minutes or until slightly thickened, stirring occasionally. Meanwhile, heat grill. When ready to grill, sprinkle steak with salt and pepper blend. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until of desired doneness, turning once. Serve sauce with steak. 6 servings. Note: To broil, p;lace food on broiler pan and broil 4 to 6 inches from heat using time provided above as guide. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Pasta Recipe by Cathy Luchetti's Hot Flash Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 31, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 108
Calories From Fat: 25
Total Fat: 2.8g
Cholesterol: 15.9mg
Sodium: 392.6mg
Potassium: 25.2mg
Carbohydrates: 13.7g
Fiber: 2.9g
Sugar: <1g
Protein: 6.9g