| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Bar-b-q, Beef, Main dish | 8 | Servings | |
INGREDIENTS
| 2 | lb | Top sirloin steak, cut 1 1/4 |
| 1 | Large green, red and yelloe | |
| 1 | T | Oil |
| 1 | T | Lemon pepper |
| 1 | t | Salt |
INSTRUCTIONS
Cut peppers in half lengthwise; trim and remove seeds. Cut each half into thirds. Combine oil and lemon pepper; brush over peppers. Place beef top sirloin steak and peppers on grid over ash-covered coals. Broil 16 to 20 minutes, turning steak once and the peppers occasionally. Season steak and peppers with salt. Carve steak into thin slices and serve with grilled peppers. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 111
Calories From Fat: 35
Total Fat: 3.9g
Cholesterol: 15.9mg
Sodium: 471mg
Potassium: <1mg
Carbohydrates: 12.4g
Fiber: 2.6g
Sugar: 0g
Protein: 6.7g