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CATEGORY CUISINE TAG YIELD
Grains, Meats Tex-Mex Infood02 1 Servings

INGREDIENTS

1/2 c Kikkoman Teriyaki Marinade
and Sauce
1 Clove garlic, pressed
1 Serrano chile, seeded and
minced
1/2 t Grated fresh lime peel
2 t Fresh lime juice
1 t Oriental sesame oil
1 1/2 lb Boneless beef sirloin steak
3/4-inch thick

INSTRUCTIONS

Combine teriyaki marinade and sauce, garlic, chile, lime peel and
juice and sesame oil; pour over steak in large plastic food storage
bag. Press air out of bag; close top securely. Turn bag over several
times to coat steak well. Refrigerate 45 minutes, turning bag over
occasionally. Grill or broil steak 4 to 5 inches from heat source 5
minutes on each side (for medium-rare), or to desired doneness.  Yield:
6 servings  Converted by MC_Buster.  Per serving: 7 Calories (kcal);
trace Total Fat; (2% calories from  fat); trace Protein; 2g
Carbohydrate; 0mg Cholesterol; 1mg Sodium  Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0  Fat; 0 Other
Carbohydrates  Recipe by: IN FOOD TODAY SHOW #INE209  Converted by
MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 796
Calories From Fat: 273
Total Fat: 30.3g
Cholesterol: 154.1mg
Sodium: 2127.9mg
Potassium: 276.2mg
Carbohydrates: 76.8g
Fiber: 15.7g
Sugar: <1g
Protein: 53.9g


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