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Eggs Cookies, Halloween, Snacks 6 Servings

INGREDIENTS

4 Egg whites
1 3/4 c Sugar
1 t Grated orange peel
1/2 t Baking powder
1 1/2 c Salted almonds
1 3/4 c Flour

INSTRUCTIONS

With an electric mixer on medium speed, beat egg whites and sugar with
orange peel and baking powder until blended. Gradually add nuts and
flour, beating until mixture is thoroughly mixed.  Cover and chill
until firm enough to handle, at least 1 hour or up to  1 day.  Lightly
flour your hands and pinch off a 3-Tbsp-size piece of dough.  On a
lightly floured board, use the palms of both hands to evenly  roll an 8
inch-long rope. Cut rope in half; roll each half out again  to 8
inches. Fold 1 inch of each end back onto rope; pinch ends to  make
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 370
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 78.5mg
Potassium: 77.8mg
Carbohydrates: 86.5g
Fiber: <1g
Sugar: 58.5g
Protein: 6.2g


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