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CATEGORY CUISINE TAG YIELD
Dairy Sami Caprial3 1 Servings

INGREDIENTS

5 Heads roasted garlic
2 T Balsamic vinegar
1/3 c Sour cream
1 T Chopped fresh basil
1 t Chopped fresh thyme
1 t Prepared horseradish
Salt and black pepper to
taste
36 Medium-size mushrooms
2 T Balsamic vinegar
1/4 c Olive oil
Salt and black pepper to
taste

INSTRUCTIONS

For garlic sauce, remove the roasted garlic cloves from their hulls
and place in a food processor. Puree, then add vinegar, sour cream,
basil, thyme, and horseradish, and process to blend. Season with salt
and pepper. Set aside in refrigerator until ready to use.  For the
mushrooms, place mushrooms in a bowl and add vinegar, oil,  salt, and
pepper. Toss well. Skewer 3 mushrooms apiece on medium-size  skewers.
Light coals or heat grill. Grill mushrooms for 2 or 3  minutes on each
side. Serve warm with roasted garlic sauce.  Serves six.  Converted by
MC_Buster.  Per serving: 655 Calories (kcal); 70g Total Fat; (93%
calories from  fat); 3g Protein; 8g Carbohydrate; 34mg Cholesterol;
57mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable;
1/2 Fruit; 14  Fat; 0 Other Carbohydrates  Converted by MM_Buster
v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 924
Calories From Fat: 639
Total Fat: 72.4g
Cholesterol: 69.3mg
Sodium: 1836.5mg
Potassium: 322.4mg
Carbohydrates: 50.7g
Fiber: 8.3g
Sugar: 20.7g
Protein: 19.1g


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