0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Grains Caribbean Fish 6 Servings

INGREDIENTS

2 lb U15 shrimp, peeled and
deveined
1 Piece 12-inch sugar cane
3 Mangos, seeded and diced
6 Limes, julienned lime zest
reserve juice
1 Fresh coriander
1/2 t Grated fresh ginger
1 t Caribbean rub
1 T Molasses
Salt and freshly ground
pepper
Skewers, soaked
6 T Garlic, minced
6 T Onion, minced
6 T Dried minced onion
2 T Allspice
1 T Dried ground chipotle
2 T Hungarian paprika
2 T Brown sugar
4 1/2 t Minced fresh thyme
4 1/2 t Cinnamon
1 1/2 t Nutmeg
1/2 t Ground habanero
2 Lemons, Zest of

INSTRUCTIONS

Rub shrimp with Caribbean seasoning and skewer. Let sit for 10
minutes. Peel sugar cane and slice on the bias razor thin.  Prepare a
wood or charcoal fire and let it burn down to embers. In a  mixing bowl
combine lime zest, mango, coriander and ginger. Add half  of the
reserved lime juice and the molasses and mix well. Add the  sugar cane
and let rest for 15 minutes.  Remove sugar cane from marinade and grill
1 minute on both sides.  Grill shrimp 2 minutes on each side. Place
shrimp on sugar cane and  drizzle with marinade.  CARIBBEAN RUB OR JERK
RUB: In a bowl combine all ingredients. Posted  to MM-Recipes Digest V4
#148 by "Vince & Juley Roberts"  <vince@bellsouth.net> on May 28, 1997

A Message from our Provider:

“Romans 1:20 – God doesn’t believe in atheists.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 136
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 57.2mg
Potassium: 372.6mg
Carbohydrates: 33.6g
Fiber: 4.4g
Sugar: 22.9g
Protein: 2.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?