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CATEGORY CUISINE TAG YIELD
Dairy, Grains Cooking liv, Import 1 Servings

INGREDIENTS

1 c Packed cilantro leaves
1/2 c Packed parsley leaves
1/3 c Coarsely chopped scallions
1 Garlic clove
2 t Lime juice
1/2 c Plain yogurt
1/2 c Sour cream
Salt and freshly ground
black pepper
4 T Olive oil
1 Clove garlic, finely minced
1 T Freshly grated or minced
gingerroot
Cherry tomatoes
Zucchini, cut into 1/2-inch
chunks
Red onion, quartered and
separated into 3-layer
pieces
Red and green bell peppers
seeded and cut into
1-inch
square chunks
Corn on the cob, cut into
about 1/2-inch rounds
Baby pattypan squash
optional
Salt and freshly ground
black pepper

INSTRUCTIONS

Soak 8 wooden skewers in water for one hour.  In a food processor
combine the cilantro, parsley, scallions, garlic,  and lime juice and
puree until finely chopped. Add the yogurt and  sour cream and continue
pureeing until smooth. Season to taste with  salt and pepper.  Preheat
charcoal grill or grill pan.  In a small bowl stir together the olive
oil, garlic and gingerroot.  Arrange the vegetables on the 12 skewers
and baste with the olive oil  mixture. Season with salt and pepper.
Grill the vegetables, basting  occasionally, until browned and tender,
about 8 to 10 minutes. Serve  with the cilantro sauce.  Yield: 8
skewers with about 1 cup sauce  Recipe by: Cooking Live Show #8887
Posted to MC-Recipe Digest V1 #628  by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on May 31, 1997

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1847
Calories From Fat: 900
Total Fat: 102.6g
Cholesterol: 67.2mg
Sodium: 1881.5mg
Potassium: 3683.9mg
Carbohydrates: 223.1g
Fiber: 20.2g
Sugar: 78.8g
Protein: 30.5g


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