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CATEGORY CUISINE TAG YIELD
Greek August, Digest, Fatfree 1 Servings

INGREDIENTS

3 Potatoes
Reserved potato cooking
Water
3 4 teaspoons fresh garlic
Mashed & chopped
1/2 c Lemon juice
2 c Fat-free mayo

INSTRUCTIONS

Peel and boil potatoes.  Drain (save some of the cooking water),  cool,
mash with garlic.  Mix in lemon juice, then mayo.  Mix until  well
incorporated. Add potato-cooking water as need to thin slightly.  Chill
before using. Makes just under 3 cups.  From: Redcz@aol.com. Fatfree
Digest [Volume 9 Issue 49] Aug. 9, 1994.  Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2298
Calories From Fat: 1395
Total Fat: 157.8g
Cholesterol: 122.2mg
Sodium: 3378mg
Potassium: 2528.1mg
Carbohydrates: 220.2g
Fiber: 12.7g
Sugar: 37.6g
Protein: 16.4g


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