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Greek Garlic, Greek, Sauces 4 Servings

INGREDIENTS

Karen Mintzias
6 Garlic cloves
Salt
1 c Mashed potatoes
2 Stale white bread
1/3 c Olive oil
1 T Lemon juice
1 T Vinegar
Pepper

INSTRUCTIONS

Pound garlic with 1/2 teaspoon salt in a mortar until smooth. Add
mashed potatoes and continue to pound and stir with pestle. Soak  bread
(crusts removed) in cold water and squeeze dry. Add to potatoes  and
garlic, pounding and stirring until smooth.  Gradually add olive  oil,
lemon juice and vinegar, stirring vigorously. When smooth and  light,
add salt and pepper to taste.  Chill in a covered bowl before  using.
Serve with hot or cold seafoods and fried or boiled vegetables.
Variation: Replace bread with 1/2 cup ground almonds or walnuts, or
use 1-1/2 cups ground almonds or walnuts instead of the potatoes and
bread.  Blender method:  Put all ingredients in jar of blender and
blend at  moderate speed until ingredients are pulverised. Increase
speed for a  few seconds until light and smooth. Do not blend too long
at high  speed for the mixture heats and the oil separates.  Source:
The Greek Cookbook - by Tess Mallos ISBN: 1 86302 015 2  Typed for you
by Karen Mintzias  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 168
Calories From Fat: 159
Total Fat: 18g
Cholesterol: 0mg
Sodium: 74.2mg
Potassium: 26.3mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: <1g


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