Skorthalia Or Tarator
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sainsbury6 | 4 | Servings | |
INGREDIENTS
| 3 | Medium-sized slices of | |
| crustless bread soaked | ||
| in | ||
| water for | ||
| 10 minutes | ||
| 2 | Cloves garlic, chopped 2 to | |
| 1 | T | White wine vinegar |
| 4 | T | Olive oil |
| 50 | g | Ground walnuts or ground |
| almonds optional 2oz | ||
| Salt to taste |
INSTRUCTIONS
3 Squeeze the bread a little, leaving it still quite moist. Place it in a processor or blender with the chopped garlic, vinegar and salt and blend until smooth. Add the olive oil slowly while the blades are in motion. Add the ground nuts, if using and blend briefly; it should be of a runny consistency. Serve either separately in bowls or spread on top of vegetables or fish. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”
Nutrition (calculated from recipe ingredients)
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Calories: 204
Calories From Fat: 187
Total Fat: 21.7g
Cholesterol: 0mg
Sodium: 73.6mg
Potassium: 65.1mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: <1g
Protein: 2g