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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Biscuits 20 Servings

INGREDIENTS

2 c Flour
1 c Whole Wheat Flour
4 1/2 t Baking Powder
2 T Sugar
1/2 t Salt
3/4 t Cream Of Tartar
3/4 c Butter, Or Margarine
1 Egg, Beaten
1 c Milk

INSTRUCTIONS

In a bowl, combine the flours, baking powder, sugar, salt and cream of
tartart. Cut in butter until mixture resembles coarse cornmeal. Add
egg and milk, stirring quickly and briefly. Knead lightly on floured
board. Roll or pat gently to 1 inch thickness. Cut into 1 to 2-inch
biscuits. Place in a greased 10-inch iron skillet or on a 9-inch
square pan. For crusty biscuits, seperate on a cookie sheet. Bake at
450F for 12 to 15 minutes. Yield: 20 biscuits.  Recipe by: from www
Posted to brand-name-recipes by cbd <duckkcud@ldl.net> on Mar 31, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 144
Calories From Fat: 66
Total Fat: 7.5g
Cholesterol: 11.3mg
Sodium: 231.5mg
Potassium: 61.3mg
Carbohydrates: 16.6g
Fiber: <1g
Sugar: 1.9g
Protein: 2.7g


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