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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs French Diabetic, Rice, Salads, Vegetables 6 Servings

INGREDIENTS

3 c Rice, regular cooked cold
1 c Corn, whole kernel cooked
cold
1 c Celery, thinly sliced
1/4 c Pepper, green chopped
1/4 c Olived, stuffed sliced
3 T Onion, minced
1/4 c Pickle, dill chopped
3/4 t Salt
Pepper, black to taste
1/4 t Curry powder
2 T Chutney
1/3 c Dressing, French
Crisp salad greens
2 Eggs, hard-cooked sliced

INSTRUCTIONS

Combine first 9 ingredients.  Stir curry powder and chutney into
French dressing; pour over salad.  Toss lightly, and chill until
serving time. Mound on crisp salad greens.  Garnish with slices of
hard-cooked eggs.  SOURCE: Southern Living Magazine, April, 1974. Typed
for you by Nancy  Coleman.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 87
Calories From Fat: 22
Total Fat: 2.3g
Cholesterol: 70.7mg
Sodium: 656.5mg
Potassium: 178.7mg
Carbohydrates: 12.6g
Fiber: 2.1g
Sugar: 4.2g
Protein: 3.4g


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