Slaughterhouse 5 Poultry And Pork Baste

You ever have a big decision to make? I believe we should follow what Scripture says the Apostles did in Acts chapter 1. First, verse 24, “They prayed” (cf. 1:14). Second, they followed the Scriptures (1:16, 20). Third, they used common sense (1:21-22). And fourth, they drew lots (1:26). That was the last we hear of lots, because in the following chapter the Holy Spirit will arrive. In the place of lots, we now trust the Holy Spirit to guide our thinking, put good desires on our heart and led us in peace.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats			4	Servings

INGREDIENTS

1	qt	Wicker's Marinade and Baste
2	c	Chicken stock
1	c	Worcestershire sauce
1	c	Soy sauce
4		Sticks unsalted butter

INSTRUCTIONS

Combine ingredients and place on smoker until butter melts.  Brush on
every 20-30 minutes.  Recipe By     : Jeff Stehney  From: Gary Watson
<watson@rahul.Net>  Date: Sun, 22 Jan 1995 09:09:32  ~0800 (  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Lust and selfishness do not equal love”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 334 Calories From Fat: 216 Total Fat: 24.5g Cholesterol: 64.6mg Sodium: 2973.3mg Potassium: 797.6mg Carbohydrates: 23.1g Fiber: <1g Sugar: 9.9g Protein: 6.6g