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CATEGORY CUISINE TAG YIELD
Meats 4 Servings

INGREDIENTS

1 qt Wicker's Marinade and Baste
2 c Chicken stock
1 c Worcestershire sauce
1 c Soy sauce
4 Sticks unsalted butter

INSTRUCTIONS

Combine ingredients and place on smoker until butter melts.  Brush on
every 20-30 minutes.  Recipe By     : Jeff Stehney  From: Gary Watson
<watson@rahul.Net>  Date: Sun, 22 Jan 1995 09:09:32  ~0800 (  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 334
Calories From Fat: 216
Total Fat: 24.5g
Cholesterol: 64.6mg
Sodium: 2973.3mg
Potassium: 797.6mg
Carbohydrates: 23.1g
Fiber: <1g
Sugar: 9.9g
Protein: 6.6g


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