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CATEGORY CUISINE TAG YIELD
Eggs Desserts 72 Servings

INGREDIENTS

2 c Margarine, softened
2 c Granulated sugar
3 Whole smilin' eggs
2 Teaspoons vanilla extract
1 Teaspoon lemon extract
6 c All-purpose flour
1 Teaspoon baking soda

INSTRUCTIONS

BEFORE BAKING, SPRINKLE WITH GRANULATED SUGAR, IF DESIRED COOKIE MIX:
Cut four 14X12-inch pieces of waxed paper or plastic wrap; set aside.
In a large bowl, cream margarine & sugar. Beat in eggs, vanilla and
lemon extract until light & fluffy.  In a large bowl, combien flour
and baking soda.  Gradually stir flour mixture into egg mixture until
blended. Divide dough into 4 equal pieces.  Shape each piece into an
8-to10-inch roll. Wrap each roll in 1 piece of waxed paper or wrap.
Place wrapped rolls in a plactic freezer container w/a tight fitt-  ing
lid, or wrap air-tight in a 14x12 piece of heavy duty foil;  label.
Store in freezer. Use within 6 months. YIELD: 12 dozen  cookies. TO
BAKE: Preheat oven to 350F. Lightly grease 2 large baking  sheets.  Cut
forzen dough into 1/4-in slices. Place on baking sheets  1/2-in apart,
8 to 10 min. or until edges get slightly brown. YIELD:  36 cookies.
SOURCE: MORE MAKE-A-MIX  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 104
Calories From Fat: 45
Total Fat: 5.1g
Cholesterol: 0mg
Sodium: 59.4mg
Potassium: 13.9mg
Carbohydrates: 13.6g
Fiber: <1g
Sugar: 5.6g
Protein: 1.1g


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