Sliced Beef With Sesame Seeds

From what I see in the Bible, God is far more concerned with first fixing our hearts than he is with fixing other things in our lives. Same sex attraction included. Yes, it's true that God hates homosexuality. But more than that, He hates that our hearts are opposed to Him and that we long to live our lives separated from Him. God's foremost desire is that we would come to Him through Christ to receive new hearts that love and adore Him. In fact, nothing can even begin to be done as far as the untangling of our sexualities until we receive new hearts that love and adore God. How do I know that? Because Romans 1 says that the whole reason homosexual desire even exists is due to our rejection of God's loving rule and authority over our lives. Homosexual desire - and all other sinful desire - exists in the hearts of people because worship of God doesn't (Matt Moore).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Appetizers, Ceideburg 2, Chinese	2	Servings

INGREDIENTS

450	g	Beef shin
500		Bottle of Chinese spice
		sauce
1 1/2	t	Sesame seeds
		Cooking oil
3	t	Sugar
1 1/2	t	Sesame oil
1	T	Fen Chiew Chinese wine, or
		Kao Liang Chiew or
		sherry
1	t	Salt
2/3	t	Cinnamon powder
2/3	t	Star anise powder

INSTRUCTIONS

ea Prepare the marinade and marinate beef shin for 24 hours. ea Cook
shin in boiling water for 10 minutes, then remove.  Simmer in the
spice sauce for 75 minutes.  (A special sauce would be prepared in  the
restaurant kitchen; bottled sauce is recommended for home-cooking
purposes.) Remove, cool and freeze (for subsequent ease of slicing++
ideally with a slicing machine). Stir-fry sesame seeds in a dry wok
until they are golden, and set aside. Thinly slice frozen beef shin,
and deep-fry in hot oil over medium flame until crisp. Melt the sugar
in 2 tsp of water in another wok, add beef slices and stir fry until
no liquid is left. Sprinkle sesame seeds and sesame oil over slices
while still hot. Gently mix and transfer to serving dish.  From
"Champion Recipes of the 1986 Hong Kong Food Festival".  Hong  Kong
Tourist Association, 1986.  Posted by Stephen Ceideberg; October 26
1992.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 170 Calories From Fat: 101 Total Fat: 11.5g Cholesterol: 0mg Sodium: 1164.8mg Potassium: 37.1mg Carbohydrates: 9.2g Fiber: <1g Sugar: 6.3g Protein: <1g