| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits | 6 | Servings | |
INGREDIENTS
| 1 | pt | Strawberries, hulled |
| Water | ||
| 1 | T | Cornstarch |
| 3 | Bananas | |
| 1 | Juice of 1/2 lemon | |
| 1/2 | c | Granulated sugar |
| 6 | Kiwis |
INSTRUCTIONS
Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed unsweeted strawberries could be substituted). Blend until smooth. Press through fine strainer into medium-sized saucepan. (Sauce foams as it cooks, so you will need the extra space). Add sugar to mixture; bring to a boil. Lower heat; simmer 5 minutes. Mix cornstarch with 1 tablespoon water; stir into mixture 1 to 2 minutes or until thickened. Remove from heat. Cool and chill. Just before serving, peel kiwis and bananas. Place several tablespoons for strawberry mixture in corner of each dessert plate. Slice 1 kiwi and half a banana into overlapping semicircles around each pool of sauce. (If you have any strawberry mixture left over, it's delicious on ice cream). From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 124
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1mg
Potassium: 221.8mg
Carbohydrates: 32g
Fiber: 1.6g
Sugar: 24.1g
Protein: <1g