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CATEGORY CUISINE TAG YIELD
Dressings, Salads 2 Servings

INGREDIENTS

1 c Alfalfa sprouts
2 Tomato, sliced
1/2 c Green bell pepper, minced
1/8 c Green onions, minced
1/2 T Fresh cilantro, minced
or fresh parsley
1/8 t Ground cumin
1/8 t Red pepper, crushed
1 Garlic clove, crushed
1 t Cider vinegar

INSTRUCTIONS

Preparation Time: 6:10 Combine the salsa ingredients, stir well, and
chill for 3 to 6 hours, if possible. To serve, place some sprouts on
individual salad plates, arrange tomato slices over the sprouts, and
top with salsa.

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Nutrition (calculated from recipe ingredients)
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Calories: 52
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 328mg
Potassium: 528.5mg
Carbohydrates: 11.9g
Fiber: 3.2g
Sugar: 6.5g
Protein: 2.4g


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