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    • Slivered Bean Curd And Shrimp

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    Grains Chinese Appetizer 4 Servings

    INGREDIENTS

    4 Bean curd cakes
    1/4 c Dried shrimp
    1 Cucumber
    1 T Vinegar
    2 T Peanut oil
    3 Sesame oil, more or less
    1/2 t Salt

    INSTRUCTIONS

    Press bean curd (see "HOW-TO SECTION") and sliver. Soak dried shrimp.
Peel cucumber and cut in half lengthwise. Scoop out and discard  seeds,
then sliver. Place in bowl with bean curd and shrimp. Combine  vinegar,
peanut oil, sesame oil and salt and pour over slivered  ingredients.
Refrigerate, covered, 30 minutes.  From <The Thousand Recipe Chinese
Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

    A Message from our Provider:

    “A lot of kneeling will keep you in good standing.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 70
    Calories From Fat: 61
    Total Fat: 6.9g
    Cholesterol: 0mg
    Sodium: 292.5mg
    Potassium: 107mg
    Carbohydrates: 1.7g
    Fiber: <1g
    Sugar: 1.1g
    Protein: <1g


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