0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Eggs, Meats Jewish 6 -8

INGREDIENTS

1 c Each White dry big beans.
Chick peas and Barley
try
and buy the big ones
4 Bread, toasted and cut into
small pieces
1 Egg
1/4 c Water
1 T Parsley chopped fine
1 T Veggie Shmaltz *, see
Archive favourite index
1/2 c Flour
Salt and freshly ground
pepper
4 Potatoes Madium size, peeled
and prick with a knife 2
cuts.
1 Onion big, cut into big
pieces
4 Garlic cloves, big cut to
big slices up to 5
Salt, Freshly ground pepper
and sweet Papprika
1 T Chicken powderd soup
2 T Veggie shmaltz
3 Boling water, didn't say
3-4 how much!!! prob
cups
up to 4

INSTRUCTIONS

Source: From my mother with love & more. Family recipe.  First step:
The night before soak the beans and the chick peas,each  grain in a
different bowl with plenty of water.. Next day bring to a  boil with
fresh water (again in different saucepans or one after the  other)
beans, and chick peas, Add 1 teasp baking soda,Continue to  cook for
another 10 minutes, Drain and wash well, Put a side for  further use.
The Barley, Wash and bring to a boil with water only few  second, Drain
and wash with cold water, Put a side for further use.  Second step:
Beat egg, add water, Shmaltz, Parsley salt and pepper,  beat. Add the
flour, mix well, last add the toasted pieces, Mix till  all is well
blended. Cover and put in refrigerator for further use.  Third step: In
an heavy skillet with high edges heat shmaltz and fry  lightly the
Onion, Add the Garlic and the seasonings- But the chicken  powder soup,
Mix and continue to fry on medium heat for just a couple  of minute,
Put in the slow cooker pot half of the onions as first  layer. At the
side of the pot arrange the potatoes. Add side by side  the Grains. and
on top Put the bread dumpling.  To prepare the bread dumpling: With
floured hand make 2 or 3 balls.  Mean while, put in the skillet the
boiling water and add the powder  chicken soup, Stir, Add some more
salt if it is needed.  Pour every thing on top of all. it should cover
all, if not add some  more boiling water. COVER well with foil. Put in
pre heated 350F HOT  oven for 1 hour.  Put the pot back into pre heated
slow cooker and continue to cook for  about 8 - 12 hours.It should
always simmer.  To serve: Half an hour before serving arrange on heated
serving  dishes.  One dish : Fish out carefully the Bread Dumpling.
Second dish: Fish  out the beans, and at the other side put the Chick
peas. Third  dish:Fish out potatoes, and by its side put the Barly.
Cover each dish with a foil, and keep in warm oven till you serve.  You
can have it with or with out meat,  Serve with Salads. Posted to
JEWISH-FOOD digest V97 #338 by Zvi&Rina  perry <pzvi@netvision.net.il>
on 1 Ja, n 98

A Message from our Provider:

“Sunsets – a gift from God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 602
Calories From Fat: 315
Total Fat: 35.1g
Cholesterol: 31mg
Sodium: 291mg
Potassium: 83.5mg
Carbohydrates: 62.9g
Fiber: 1.7g
Sugar: 9.2g
Protein: 8.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?