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CATEGORY CUISINE TAG YIELD
Meats, Dairy Crockpot, Pork & ham, To send 6 Servings

INGREDIENTS

3 lb Potatoes, peeled and sliced
1 Onion, chopped
1 c Shredded Cheddar Cheese
1 c Cooked Ham
1 Reduced-Fat Cream Of
Mushroom Soup
1/2 c Water

INSTRUCTIONS

Combine the potatoes, onion, cheese and ham in a slow cooker. Stir
together the mushroom soup and water in a small bowl until well  mixed;
pour over potato mixture in slow cooker. Cover pot.  Cook on high heat
for 4 hours or until the potatoes are tender. Stir  the mixture just
before serving.  Recipe by: Family Circle  Posted to recipelu-digest
Volume 01 Number 182 by James and Susan  Kirkland <kirkland@gj.net> on
Oct 29, 1997

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 325
Calories From Fat: 59
Total Fat: 6.7g
Cholesterol: 26.6mg
Sodium: 239.1mg
Potassium: 1642.8mg
Carbohydrates: 56.2g
Fiber: 4.1g
Sugar: 1.1g
Protein: 12.2g


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