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CATEGORY CUISINE TAG YIELD
Grains, Dairy Emlive06 4 Servings

INGREDIENTS

1 Recipe Basic Pie Crust, see
* Note
1 1/2 c Sugar
1 t Cinnamon
2 pt Strawberries
8 Scoops Vanilla Bean Ice
Cream
Powdered sugar, in a shaker
Fresh mint sprigs

INSTRUCTIONS

Note: See the "Basic Pie Crust" recipe which is included in this
collection.  Preheat the oven to 350 degrees. Lightly flour a flat
surface. Using a  rolling pin, roll out the dough about 1/8-inch thick.
In a mixing  bowl, mix 1/2 cup of the sugar and cinnamon together.
Sprinkle the  pastry with cinnamon sugar. Using a sharp knife, cut the
pie crust  into 1/2-inch strips or use various cookie cutters. Place
the pastry  on a parchment or wax paper-lined baking sheet. Bake until
golden and  crispy, about 10 to 12 minutes. Remove from the oven and
cool. Stem  and slice the strawberries. Place the berries and remaining
sugar in  large bowl. Using a hand masher, mash half of the berries. To
serve,  place 2 scoops of the ice cream into each bowl. Arrange the
pastry  around the ice cream. Spoon the strawberries over the ice
cream.  Garnish with powdered sugar and mint. This recipe yields 4
servings.  Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV
FOOD  NETWORK - (Show # EM-1B45 broadcast 06-08-1998) Downloaded from
their  Web-Site - http://www.foodtv.com  Formatted for MasterCook by
Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  06-09-1998  Recipe by: Emeril Lagasse  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 568
Calories From Fat: 147
Total Fat: 16.8g
Cholesterol: 57.7mg
Sodium: 21.1mg
Potassium: 664.3mg
Carbohydrates: 108.1g
Fiber: 8.6g
Sugar: 94.8g
Protein: 3.7g


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