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CATEGORY CUISINE TAG YIELD
Meats Smoking 1 Servings

INGREDIENTS

4 Large chicken breasts
Skinned and boned
1/2 t Garlic salt
1/2 t Paprika
1/4 t Chili powder
1/4 c Flour
2/3 c White wine
1/2 lb Thin sliced baked ham

INSTRUCTIONS

Cut chicken breasts into strips about 1" wide.  Place in smoker and
smoke for approximately 1 hour.  Dredge in a the mixture of garlic
salt, paprika, chili powder and  flour. Brown strips in 3 tbs of
butter.  Add white wine, cover, and  simmer for approximately 20
minutes until tender. Cool. Wrap each  piece of chicken in strips of
thinly sliced baked ham. Skewer with  cocktail picks. Wrap and carry in
a cooler to the picnic.  Credit: Luhr-Jensen  Posted to MealMaster
Recipes List, Digest #154  Date: Mon, 03 Jun 1996 07:42:48 -0700  From:
cstarz@teleport.com (Carey Starzinger)

A Message from our Provider:

“To dyslexic atheist: There is a dog”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1938
Calories From Fat: 616
Total Fat: 69.3g
Cholesterol: 292.4mg
Sodium: 2594.9mg
Potassium: 1264.8mg
Carbohydrates: 177.3g
Fiber: 5.4g
Sugar: 88.7g
Protein: 119.8g


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